Dinner
Whole Branzino en Papillote with Saffron, Fennel & Charred Lemon Emulsion
A pristine whole branzino perfumed with saffron threads, thinly sliced fennel, and fresh dill, sealed in parchment and steamed until the flesh turns translucent and tender. At tableside, the parchment opens to release an ethereal herbaceous steam, accompanied by a silky charred lemon beurre blanc infused with saffron threads.
1273cal per serving
163gprotein
15gcarbs
59gfat
14min prep 16min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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