Whole Red Snapper en Papillote with Charred Okra & Callaloo Broth
Steam-roasted island fish with creamed callaloo and crispy okra

Diet & meal · 409 recipes
High-Protein dinner ideas — protein-packed dishes to keep you full and fuel training. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Steam-roasted island fish with creamed callaloo and crispy okra
Whole Caribbean fish with pickled pepper sauce, caramelized fruit, golden oil
A showstopping whole fish sealed in parchment, opened at table
Whole fish steamed in parchment with vibrant green mango, fragrant fennel and spiced basmati
A slow-seared pork shoulder finished in a rich, complex chile-orange sauce
Whole grouper steamed in parchment with charred lemon, cilantro, and green-herb butter
Whole fish in parchment—aromatic, tender, pristine
A thick, juicy boneless chop with a deep sear, served with braised purple cabbage and a silky sake-soy reduction.
Whole roasted sea bream in salt crust, romesco sauce, charred asparagus
Whole fish, aromatic steam, tropical spice, citrus brightness
Island showstopper with jerk aromatics & okra
Dark meat, slow-braised tomato sauce, wide ribbon pasta
Pan-seared lamb finished in a fragrant yogurt sauce with toasted walnuts
Whole grilled fish with crispy cassava fries and toasted peppercorn brown butter
Whole Mediterranean sea fish roasted until flaky, with herbal North African green sauce
Smoky, sweet, tart—three dimensions on one plate
Whole fish, salt crust, aromatic steam release
Whole grilled fish with spiced rub, silky green sauce, and autumn vegetables
Whole fish steamed in parchment with Indian aromatics and tropical fruit
Whole fish steamed in parchment, emerald herb sauce, roasted couscous bed
White fish, earthy miso brown butter, sweet corn purée, blistered peppers
Herb-stuffed fish with umami glaze, blistered peppers, and fragrant garlic sauce
Melt-in-mouth braised ribs, umami-fermented glaze, nutty mushrooms
Whole roasted gilt-head bream, warm sweet-sour red onion, toasted pine nuts, raisins