Dinner

Soy-Ginger Branzino en Papillote with Charred Bok Choy

Name: Soy-Ginger Branzino en Papillote with Charred Bok Choy
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 2 servings
Ingredients: 2 whole branzino (about 300g each, scaled and gutted); 3 tbsp soy sauce; 2 tbsp mirin or honey; 1 tbsp rice vinegar; 1 tbsp grated fresh ginger; 2 cloves garlic, minced; 4 scallions, white and light green parts, cut into 2-inch pieces; 1 lime, thinly sliced; 4 cups baby bok choy, halved lengthwise; 2 tbsp neutral oil; Sea salt, white pepper

A whole branzino steamed in parchment paper with soy sauce, fresh ginger, lime, and scallions—the paper packet traps aromatic steam and keeps the fish impossibly tender and moist. Served alongside charred bok choy with garlic for a simple, restaurant-quality dinner.

1168cal per serving 168gprotein 36gcarbs 35gfat 12min prep 15min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this