Dinner
Branzino al Ajillo with Charred Lemon & Crispy Sage
A whole branzino filleted at the table, its skin crackling and flesh delicate, swaddled in a fragrant garlic and sage oil with the char and bright juice of lemon. Pure Spanish coastal simplicity at its finest.
1213calper serving
161gprotein
8gcarbs
56gfat
10min prep 14min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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