Dinner
Branzino al Ajillo with Charred Lemon & Crispy Sage
A whole branzino filleted at the table, its skin crackling and flesh delicate, swaddled in a fragrant garlic and sage oil with the char and bright juice of lemon. Pure Spanish coastal simplicity at its finest.
1213cal per serving
161gprotein
8gcarbs
56gfat
10min prep 14min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Dal Recipe 40 min
- Tandoori Chicken Recipe 50 min
- Air Fryer Chicken Breast Recipe 20 min
- Sheet Pan Salmon Recipe 22 min
- Carne Asada Recipe 35 min
- Hot Sauce Recipe 10 min
- Cold Brew Recipe 720 min
- Tzatziki Sauce Recipe 10 min
More recipes using lemon
Cook these next
They reuse what this recipe already has you buying.
Whole Roasted Branzino en Papillote with Chermoula, Charred Green Olive & Crispy Sage Breadcrumb
Dinner · 600 cal
Sole Meunière aux Amandes Effilées et Citron Noir
Dinner · 1179 cal
Burrata en Escabeche with Charred Shishito & Crispy Garlic Oil
Appetizer · 180 cal
Crispy Octopus & Green Olive Fritters with Lemon-Harissa Aioli
Appetizer · 1295 cal
Pan-Seared Scallops with Green Olive Tapenade & Charred Lemon Beurre Blanc
Appetizer · 559 cal
Grilled Sardine & Charred Citrus Crostini with Whipped Ricotta & Crispy Garlic
Appetizer · 880 cal
