Dinner
Pan-Seared Halibut with Brown Butter, Sage & Spring Vegetables
Thick halibut fillet, pan-seared until the exterior is golden and the flesh stays silky and barely opaque, finished with a sauce of brown butter, crispy sage, and fleur de sel, served alongside lightly steamed asparagus and baby spinach kissed with garlic.
837calper serving
82gprotein
11gcarbs
52gfat
8min prep 15min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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