Breakfast

Soft Scrambled Eggs with Charred Stone Fruit & Crispy Prosciutto

Name: Soft Scrambled Eggs with Charred Stone Fruit & Crispy Prosciutto
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 4 large eggs; 2 tbsp butter, divided; sea salt and freshly ground black pepper; 2 medium plums, halved and pitted; 4 slices prosciutto; 1 tsp fleur de sel; fresh thyme sprigs for garnish

Slow-cooked scrambled eggs finished with brown butter and fleur de sel, paired with halved stone fruit kissed in a hot pan until their edges char and caramelize. Crispy prosciutto shards add umami crunch and a California autumn flourish.

380calper serving 24gprotein 22gcarbs 24gfat 8min prep 12min cook 2serves

≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this