Crispy Taro Tuile Cups with Lump Crab Salad, Charred Chili Oil & Avocado Mousse
Fried taro lace, sweet crab, green silk, chili heat

Diet · 2620 recipes
Naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Fried taro lace, sweet crab, green silk, chili heat
Crispy exterior, creamy center—Andean comfort in two bites
Whole fish steamed in parchment, saffron silk, bitter citrus
Silken chocolate, bitter-sweet citrus, crispy architecture
Fluffy eggs with toasted grain, warm spices, and sizzling chorizo fat
Crispy fried cheese, bitter lemon oil, pomegranate gastrique
Barely-seared hamachi, corn silk purée, crispy architecture
Crispy tuber, pink shrimp, herbaceous green chili sauce
Silken eggs, charred peaches, golden sage oil
Medium-rare duck, yellow chili paste, causa-style potato purée, fried shallots
Pan-fried cassava cake, unripe tomato, creamy cheese, golden garlic chips
Pan-seared white fish, Brazilian coconut-tomato broth, crispy cassava, citrus butter
Superfruit mousse, grilled fruit, textural contrast
Palate cleanser, grain-free, vegan
Fish-stock bread, black garlic mayo, seasonal vegetables
Crispy polvilho exterior, creamy interior, tart-sweet fruit compote
Silky, tangy guacamole done the Peruvian way—simple and alive
Silky red chile broth with poached chicken, creamy beans, and charred tomato depth
A refreshing, herbaceous intermezzo—cold-served, delicate, technically sophisticated
Stacked layers of silky potato purée, fresh fish crudo, and cooling avocado—a Peruvian icon, simplified
Crunchy, savory legume snack with herbs and fleur de sel
Silken, smoky-sweet, with textural contrast
Irresistible textural play of crispy, salty, and umami
Silky autumn fruit custard, caramelized spice snap, burnt sweetness
Half are done in about 30 minutes. The quickest is around 15 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 266 and 1018 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.