Lunch

Ají Rojo Chicken with Roasted Tomato & White Bean Broth

Name: Ají Rojo Chicken with Roasted Tomato & White Bean Broth
Prep time: 8 min
Cook time: 18 min
Total time: 26 min
Yield: 2 servings
Ingredients: 2 boneless chicken breasts (about 12 oz total); 1 can (15 oz) white beans, drained and rinsed; 2 large tomatoes, halved; 1 red bell pepper, roughly chopped; 2 garlic cloves, peeled; 1 teaspoon ají rojo powder or 2 tablespoons ají rojo paste; 4 cups low-sodium chicken broth; 1 tablespoon olive oil; ½ teaspoon ground cumin; 1 bay leaf; sea salt and black pepper; fresh cilantro and lime wedges for serving

A soul-warming Peruvian-inspired bowl of tender poached chicken in a velvety ají rojo (red chile) broth enriched with white beans and the sweet, umami depth of roasted tomatoes. Minimal technique, maximum comfort.

693calper serving 75gprotein 63gcarbs 17gfat 8min prep 18min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this