EasyDinner
Pan-Seared Trout with Ají Verde & Roasted Purple Potato Salad
Delicate fish, vibrant green sauce, earthy tubers—Andean simplicity at its finest
490 cal · 39g protein · 25 min
Diet · 2620 recipes
Gluten-Free Recipes
Naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Easy
IntermediateDessert
Panna Cotta with Roasted Figs and Honey Brittle
Silky cream custard with caramelized fruit and crispy shards
834 cal · 7g protein · 30 min
IntermediateAppetizer
Charred Radicchio Wedges with Anchovy-Parmesan Drizzle and Crispy Breadcrumb
Bitter-sweet vegetable with savory umami and toasted crunch
160 cal · 5g protein · 30 min
IntermediateLunch
Creamy Polenta with Roasted Mushrooms and Thyme
Soft polenta base topped with caramelized mixed mushrooms and a drizzle of truffle oil
697 cal · 14g protein · 45 min
SophisticatedDinner
Grilled Beef Strip Steak with Charred Radicchio & Anchovy Beurre Blanc
Perfectly seared beef, bitter greens, silky umami butter sauce
1345 cal · 50g protein · 40 min
IntermediateDessert
Chè Ba Màu Panna Cotta: Three-Layer Coconut-Coffee-Caramel Custard with Candied Sesame Brittle
Silken three-layer custard inspired by the Vietnamese iced coffee, topped with shattered sugar-sesame crisp
343 cal · 8g protein · 27 min
IntermediateAppetizer
Bánh Cuốn Tôm Nóng: Warm Shrimp Crêpe with Charred Jalapeño & Black Garlic Relish
Silken rice crêpe encasing herb-poached shrimp and crispy fried shallot, sided with burnt chili-garlic bite
786 cal · 44g protein · 37 min
IntermediateLunch
Cánh Gà Nướng Nước Mắm Tắc: Charred Chicken Wing with Black Soybean & Lemongrass Pan Sauce
Umami-forward chicken wing glazed in fermented soybean and grass smoke
504 cal · 29g protein · 38 min
IntermediateSnack
Crispy Taro & Shallot Chip with Lime Salt & Fried Chili Oil
Thin, crackling taro chips with fermented intensity
434 cal · 4g protein · 28 min
SophisticatedSnack
Bánh Cuốn Spiral: Steamed Rice Paper Rolls with Shrimp, Herbs & Burnt Caramel-Fish Sauce
Hand-rolled rice paper spirals with silken shrimp mousse and obsessive herb layering
405 cal · 45g protein · 60 min
SophisticatedAppetizer
Charred Langostino & Burnt Ginger Custard Tart with Green Olive Emulsion
Creamy umami custard, seared langoustine, savory-spicy finish
947 cal · 5g protein · 85 min
EasyDessert
Lucuma & Cinnamon Flan with Toasted Quinoa Brittle
Silky Peruvian custard with nutty crunch and the warmth of cinnamon
380 cal · 6g protein · 23 min
IntermediateDinner
Cá Nướng Riêu: Grilled Whole Fish with Aromatic Turmeric Broth & Charred Lime
Whole fish in a fragrant ginger-turmeric essence with burnt citrus and crispy herb oil
668 cal · 75g protein · 44 min
EasyIn-between
Passion Fruit & Yogurt Parfait with Toasted Coconut
Tart tropical fruit layered with creamy yogurt and crispy coconut
127 cal · 9g protein · 5 min
EasyBreakfast
Tapioca Crepe with Soft Scrambled Eggs, Charred Tomato & Cilantro
Crispy-edged cassava flour crepe filled with silky eggs and fresh herbs
470 cal · 13g protein · 20 min
EasySnack
Crispy Cassava Tuile with Lime Zest & Sea Salt
Paper-thin, salty-sweet cassava crisps with bright citrus
162 cal · 0g protein · 13 min
EasyLunch
Chicken Thigh Salad with Black Beans, Charred Corn & Lime-Cilantro Dressing
Warm, seared chicken thighs over cool greens with a Brazilian flair
773 cal · 40g protein · 28 min
IntermediateIn-between
Crispy Cassava Root Chips with Lime Salt
Golden, addictive root-vegetable snack with Brazilian soul
623 cal · 4g protein · 20 min
IntermediateDinner
Chicken Breast with Moqueca-Spiced Sauce, Heart of Palm & Charred Okra
Pan-seared chicken in a coconut-tomato sauce with tropical vegetables
734 cal · 54g protein · 32 min
IntermediateDessert
Chocolate Brigadeiro Mousse with Candied Citrus & Crispy Cassava Crumb
Brazil's beloved chocolate truffle reimagined as an airy mousse
670 cal · 8g protein · 23 min
IntermediateLunch
Seared Beef Tenderloin with Black Garlic and Charred Broccolini
Elegant, quick-cooking beef with umami depth and charred greens
718 cal · 70g protein · 32 min
IntermediateDessert
Passion Fruit Curd Tart with Crispy Cassava Wafer
Tart-sweet custard over crispy root-vegetable shell—Brazilian tropical elegance
406 cal · 5g protein · 32 min
IntermediateLunch
Pan-Seared Chicken Thighs with Pomegranate Molasses and Charred Broccolini
Juicy thighs glazed with tart-sweet molasses and caramelized greens
536 cal · 31g protein · 42 min
EasySnack
Marcona Almonds with Smoked Paprika and Orange Zest
A Spanish-spiced handful
335 cal · 11g protein · 10 min
Good to know
How long do these take?
Half are done in about 30 minutes. The quickest is around 15 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Is every recipe here gluten free?
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
How many calories are in these?
Most land between 266 and 1018 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Do these come with a grocery list?
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.
