Dessert
Passion Fruit Curd Tart with Crispy Cassava Wafer
A baked cassava-flour wafer serves as the base for a silky, tart passion fruit curd that's cooked to perfect thickness in a saucepan (real technique: tempering, constant stirring, the ribbon test). This is intermediate baking at its most rewarding: few ingredients, one real technique, a wow finish that feels restaurant-level but is totally achievable.
406calper serving
5gprotein
52gcarbs
28gfat
12min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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