Dessert

Coconut-Pandan Panna Cotta Cylinder with Calamansi Curd, Crispy Coconut Tuile & Toasted Coconut Foam

Name: Coconut-Pandan Panna Cotta Cylinder with Calamansi Curd, Crispy Coconut Tuile & Toasted Coconut Foam
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 2 servings
Ingredients: 1 cup unsweetened coconut milk (full-fat); 1/2 cup heavy cream; 1/4 cup sweetened condensed milk; 1 tsp pandan extract; 1 packet (1 tsp) gelatin powder; 3 Tbsp water; 3 egg yolks (for curd); 1/2 cup fresh calamansi juice; 3 Tbsp unsalted butter; 2 Tbsp sugar; Pinch of kosher salt; 1/3 cup unsweetened shredded coconut (for tuile); 2 Tbsp unsalted butter (for tuile); 1 Tbsp sugar (for tuile); 1 Tbsp all-purpose flour; 1/4 cup unsweetened coconut milk (for foam); 1 Tbsp powdered sugar (for foam); Candied lime peel; Toasted coconut threads; Edible flowers

Two textures of elegance: a tall cylinder of silky pandan-kissed panna cotta filled with bright calamansi curd, unmolded onto a pool of coconut foam. A crispy coconut tuile leans against it, and the plate is finished with candied lime peel, toasted coconut threads, and edible flowers.

1346calper serving 16gprotein 91gcarbs 107gfat 30min prep 45min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this