Dessert

Coconut-Pandan Panna Cotta with Lime Curd, Crispy Sesame Tuile & Candied Ginger

Name: Coconut-Pandan Panna Cotta with Lime Curd, Crispy Sesame Tuile & Candied Ginger
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 2 servings
Ingredients: 300 ml full-fat coconut milk; 200 ml heavy cream; 50g fresh pandan leaves (or 1½ tbsp pandan paste); 3 tbsp palm sugar; 2 gelatin sheets (or ½ tsp powdered gelatin); 3 egg yolks; 50g unsalted butter, cubed; 3 limes, zested and juiced; 2 tbsp lime juice (approximately ¾ lime); 1 tbsp palm sugar for lime curd; 40g white sesame seeds; 2 tbsp sesame oil; 40g palm sugar for sesame tuile; 30g all-purpose flour; 60g fresh ginger root, peeled and cut into thin matchsticks; 200 ml water; 100g palm sugar for candied ginger; Pinch of sea salt

An elegant Thai-inflected dessert: a silky-soft pandan and coconut panna cotta infused with the distinctive vanilla-like, grassy aroma of pandan leaves, topped with a bright, tart lime curd that cuts through richness, finished with crispy sesame-seed tuile and tender candied ginger that adds spicy warmth. Plated on a spoon for one-bite sophistication.

892calper serving 12gprotein 89gcarbs 53gfat 30min prep 35min cook 2serves

≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this