Appetizer
Charred Radicchio Wedges with Anchovy-Parmesan Drizzle and Crispy Breadcrumb
Thick radicchio wedges charred until the outer leaves blacken and the interior softens, then finished with a silky anchovy-olive oil emulsion, shaved Parmigiano-Reggiano, and a scatter of crispy sage breadcrumb. A surprising, sophisticated vegetable dish with Italian soul.
140calper serving
6gprotein
10gcarbs
8gfat
10min prep 20min cook 4serves
≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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