Appetizer

Crispy Chicken Skin Rind with Sichuan Salt & Charred Shallot Ash

Name: Crispy Chicken Skin Rind with Sichuan Salt & Charred Shallot Ash
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2 servings
Ingredients: 4 chicken thighs with skin (or 4 oz chicken skin); 1/2 tsp Sichuan peppercorns; 1/4 tsp white peppercorns; 1/2 tsp fine sea salt; 2 large shallots, halved lengthwise; fleur de sel

Skin from chicken thighs rendered until impossibly crispy and golden, seasoned with homemade Sichuan salt and dusted with the delicate ash of charred shallots. This is haute charcuterie meets Asian flavor—a textural tour de force that looks deceivingly simple but tastes thrillingly complex.

518calper serving 38gprotein 6gcarbs 38gfat 5min prep 30min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this

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