Snack

Pretzel Sticks with Hot Mustard & Aged Cheddar Dip

Name: Pretzel Sticks with Hot Mustard & Aged Cheddar Dip
Prep time: 3 min
Cook time: 8 min
Total time: 11 min
Yield: 2 servings
Ingredients: 150g store-bought warm pretzel sticks; 150g aged sharp cheddar, finely grated; 60ml light beer or ale (or whole milk); 2 tbsp German whole-grain mustard; 1 tsp caraway seeds; ½ tsp fine sea salt; Pinch of smoked paprika

Store-bought warm pretzel sticks dunked into a 5-minute cheddar-mustard fondue spiked with a touch of beer and caraway seeds. Crispy-chewy bread, molten cheese, and a tangy kick that feels like a German beer-hall snack.

627calper serving 27gprotein 65gcarbs 29gfat 3min prep 8min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this

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