Anchovy & Garlic Butter Crostini
Umami-rich toasts with anchovies melted into warm butter
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Occasion · 364 recipes
What to cook for party food — real recipes with method, timings and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Umami-rich toasts with anchovies melted into warm butter
Creamy chayote custard with coconut tuile and citrus fat
Golden-fried root vegetable crisps with spiced mayo
Spiced red lentil braise in phyllo cup with roasted vegetable garnish
Golden-fried clusters of nutty sesame and coconut, cooling at the moment of bite
Shatteringly crisp fried okra shards layered with warm spiced tomato yogurt and cilantro oil
Peruvian corn, Andean chili, bright citrus
Creamy cheese, warm roasted tomato, olive oil, crudités
Crunchy roasted chickpeas, tart pomegranate, herbed cheese on phyllo shells
Earthy, tangy, herbaceous—for dipping or spreading
Crispy flatbread crackers with ginger-cumin ghee
Silky strained yogurt tartlets filled with fermented heat, crowned with umami-rich roasted mushrooms
Buttery chestnuts, umami paste, crispy bread
Herbaceous fritter, browned butter, sharp garlic oil
Golden chickpea-herb cakes with charred tomato compote and herbed fresh cheese
Delicate, crunchy okra batons in a fragrant chickpea batter, with a drizzle of bright chili oil
Korean stuffed flatbread, pan-fried until golden, with warm honey-butter to dunk
Spiced legume cakes, cool herbed crème fraîche, heat
Spiced, nutty fritters, sweet-sour glaze, cooling cheese
whole pan-fried smelt, Spanish almond sauce, silky garlic emulsion, toasted bread
Caramelized eggplant, anchovy-garlic paste, and burnt lemon on toasted bread
Creamy cannellini on toasted bread with burnt rosemary oil
Fluffy ricotta spread on toast, topped with charred greens and toasted garlic
Twice-baked Italian almond biscuit, crisp and nutty, perfect for dunking
Half are done in about 27 minutes. The quickest is around 15 minutes and the longest about 50 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 302 and 940 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.