Appetizer
Caribbean Christophene Custard Tartlets with Crispy Coconut & Burnt Lime Oil
Silky christophene (chayote) custard baked in a thin, flaky phyllo shell, topped with a shattered coconut tuile and finished with an emulsified burnt lime oil infused with allspice. Savory, creamy, with bright citrus bite—an elegant opener that whispers Caribbean heat.
732calper serving
13gprotein
30gcarbs
66gfat
18min prep 25min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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