Appetizer

Crispy Chickpea Pastries with Spiced Yogurt & Pomegranate Glaze

Name: Crispy Chickpea Pastries with Spiced Yogurt & Pomegranate Glaze
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 2 servings
Ingredients: 4 sheets phyllo dough (thawed if frozen); 3 tbsp melted butter or olive oil; 1 can (400g) chickpeas, drained and rinsed; 2 tbsp extra-virgin olive oil; 1 clove garlic, minced; ¾ tsp ground cumin; ¼ tsp cayenne pepper; Salt to taste; ½ cup labneh or Greek yogurt; ½ tsp ground sumac mixed into yogurt; ½ cup pomegranate arils (seeds); 2 tsp pomegranate molasses; 1 tsp chopped fresh mint

Phyllo dough crisped in the oven forms edible cups filled with a silky mixture of mashed chickpeas, cumin, and garlic. Each is topped with a dollop of spiced labneh, a scatter of pomegranate arils, and a thin drizzle of pomegranate molasses. Elegant, finger-friendly, and surprisingly simple.

679calper serving 19gprotein 60gcarbs 42gfat 10min prep 14min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this