Soy-Glazed Scallop & Shiitake Mushroom Gyoza with Gochujang-Vinegar Dipping Sauce
Pan-fried dumplings with briny scallop and earthy mushroom filling

Occasion · 253 recipes
What to cook for party food — real recipes with method, timings and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Pan-fried dumplings with briny scallop and earthy mushroom filling
Chewy, spicy, sticky Korean comfort snacking on a stick
Silken levantine hummus cousin with herbaceous heat
Crispy pan-fried cakes of roasted beet and chickpea, finished with warm tahini and pomegranate molasses
Korean scallion pancake elevated with technique
Herb-studded vegetable fritter with a spicy, creamy dip and sweet-tart glaze
Savory-spicy Caribbean greens with fruity heat
Warm corn pocket filled with mashed plantain, black beans, and crumbly cheese
Shattered crispy rice cakes topped with pan-seared scallop, ginger, cilantro, and a drizzle of fragrant lime oil
Silky chocolate ganache tart with coconut cream filling and crispy cassava wafer
Shattered, golden crackers with tangy-spicy accompaniment
Crispy-fried wonton cones, savory pork filling, vinegar-chili dip
Translucent rice paper wrapped with herbs, shrimp, and crunch
Salty, melty, done in 12 minutes
Cheese pâte à choux puffs with umami-rich anchovy brown butter
Silky yellow chili purée, buttery potatoes, shatteringly crisp chips
Tangy, creamy, topped with jewels and oil
Silky potato, sweetcorn, hand-held joy
Crispy corn, melted cheese, lime salt
Warm goat cheese, drizzled honey, toasted walnuts
Crispy-edged grain cake, fresh cheese, herb-infused oil
Golden-fried breadfruit rounds with spiced Caribbean tape sauce
Silky mango purée with a gentle spicy kick, served with crunchy cassava chips
Creamy hummus-style spread with crispy pita chips