Snack
Pretzel Thins with Beer Cheese Dip
Soft supermarket pretzels crisped in a hot oven until golden and salty, served with a quick cheese dip spiked with a touch of beer and mustard. Pure German snack ease.
845calper serving
33gprotein
94gcarbs
38gfat
2min prep 10min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Quesadilla Recipe 30 min
- Beer Bread Recipe 55 min
- Cheese Quesadilla Recipe 8 min
- Garlic Knots Recipe 36 min
- Cottage Cheese Bowl Recipe 5 min
- Soft Pretzels Recipe 150 min
- Slow Cooker Chicken Tacos Recipe 250 min
- Greek Yogurt Bowl Recipe 5 min
Cook these next
They reuse what this recipe already has you buying.
Manchego Croquetas with Roasted Red Pepper Aioli
Snack · 180 cal
Croquetas de Queso Manchego y Espinaca Tostada
Snack · 1298 cal
Pan-Roasted Marcona Almond & Rosemary Dukkah Shortbread with Smoked Paprika Cream Cheese
Snack · 996 cal
Pimento Cheese Gougères with Smoked Paprika
Snack · 608 cal
Cheese & Herb Brötchen Crisps with Smoked Paprika Butter & Roasted Garlic Cream
Snack · 709 cal
Pretzel-Crusted Radish Crisps with Warm Beer Cheese
Snack · 672 cal
