Snack

Pretzel-Crusted Radish Crisps with Warm Beer Cheese

Name: Pretzel-Crusted Radish Crisps with Warm Beer Cheese
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 12 oz mixed radishes (red, watermelon, or daikon), trimmed; 1 cup unsalted pretzels, roughly crushed; 1 tbsp caraway seeds, toasted; ½ tsp smoked paprika; Fine sea salt; 1 egg white, beaten lightly; 3 tbsp neutral oil; 100g sharp cheddar, finely grated; 75ml German pilsner or light lager; 2 tbsp whole milk; ½ tsp German mustard powder; 1 tbsp unsalted butter; 1 small garlic clove, minced; Cracked black pepper

Thin-sliced radishes crusted with crushed pretzel and toasted caraway seeds, pan-seared until they bow and crisp at the edges. Served with warm, pungent beer cheese for dunking. Completely craveable, effortless to make, and ready in under 20 minutes.

672calper serving 20gprotein 44gcarbs 46gfat 8min prep 12min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this