Breakfast

Easy Almond Croissants

Name: Easy Almond Croissants
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 6 servings
Ingredients: 6 day-old butter croissants; 1/3 cup water; 1/3 cup granulated sugar; 1/2 teaspoon vanilla extract; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar (for frangipane); 1 large egg, room temperature; 1 cup almond flour; 1 tablespoon all-purpose flour; 1/2 teaspoon almond extract; 1/8 teaspoon salt; 1/2 cup sliced almonds; 1 tablespoon powdered sugar, for dusting

Day-old butter croissants are brushed with vanilla syrup, filled and topped with almond frangipane, and baked until crisp and golden. Each one is flaky outside, custardy inside, and finished with toasted sliced almonds and powdered sugar.

647cal per serving 12gprotein 62gcarbs 41gfat 15min prep 18min cook 6serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this