Muhammara Shakshuka with Crispy Sage Bread
Roasted red pepper & walnut sauce cradling soft eggs

Occasion · 57 recipes
What to cook for brunch — real recipes with method, timings and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Roasted red pepper & walnut sauce cradling soft eggs
Golden pan-fried potato cake topped with jammy eggs
A textural play on Brazil's sacred berry, deconstructed with precision
Silky poached eggs in a deep smoked-tomato braise with corn and herbs.
Crispy cornmeal exterior, fluffy interior, topped with warm shredded pork and compound butter.
Shredded potatoes, a whole egg baked into the top, diner-style brown butter finish.
Golden, polenta-studded griddle cakes with tart-sweet fruit sauce
Caramelized tropical fruit meets buttery custard bread
Silky eggs, tender vegetable, herbaceous finish
Cornmeal-forward griddle cakes with deep, nutty butter and warm berry sauce
Paper-thin crepe with black rice, tart-sweet mango, crispy lime candy
Crispy layers meet silky eggs and a tangy drizzle.
A savory-sweet Creole breakfast with a technique twist.
Cloud-light buckwheat crepe cradling silky smoked fish and tangy herb butter
Polenta-studded cakes with quick-cooked berries and brown butter
Cornmeal-based pancakes with caramelized stone fruit and warm spice.
Crunchy, tropical clusters with sea salt finish
Golden, buttermilk-tender waffles with a savory-sweet Southern soul.
Cajun-spiced griddle cakes with smoked sausage and brown butter syrup
Golden, lacy waffles with spiced fruit and herb-infused brown butter
Golden-brown cornmeal griddle cakes with bright citrus and warm spice
Golden, tender waffles with a hint of smoke and savory bacon crackle.
Sweet corn meets nutty brown butter for a weekend-worthy stack
Crispy laminated flatbread, runny yolk, fragrant heat.