Breakfast
Brioche French Toast with Cardamom Custard & Candied Cranberries
Thick-cut brioche steeped in a silky cardamom-infused custard, then seared until golden, crowned with tart-sweet cranberries that have been slowly caramelized in butter and brown sugar. A sophisticated opener that sets the tone for the day's ambition.
540calper serving
16gprotein
62gcarbs
24gfat
20min prep 25min cook 2serves
≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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