Breakfast
Brioche French Toast with Cardamom Custard & Candied Cranberries
Thick-cut brioche steeped in a silky cardamom-infused custard, then seared until golden, crowned with tart-sweet cranberries that have been slowly caramelized in butter and brown sugar. A sophisticated opener that sets the tone for the day's ambition.
816calper serving
25gprotein
75gcarbs
48gfat
20min prep 25min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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