Breakfast
Cardamom-Browned Butter Custard with Black Turmeric Crisps & Pomelo Segments
A delicate, savory-sweet custard built on browned butter and green cardamom, set in a low oven until just trembling. Black turmeric—prized in Indian cuisine—becomes brittle candy scattered across the top, its earthiness cutting through creamy richness. Pomelo segments add sharp, clean brightness.
1056calper serving
17gprotein
65gcarbs
94gfat
12min prep 32min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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