Breakfast

Brioche French Toast with Brown Butter, Caramelized Pear & Crispy Sage

Name: Brioche French Toast with Brown Butter, Caramelized Pear & Crispy Sage
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 brioche slices, ¾ inch thick (about 80g total); 2 large eggs; ¼ cup whole milk; 1 tsp vanilla extract; ⅛ tsp freshly grated nutmeg; 1 ripe pear, halved, cored; 3 tbsp unsalted butter, divided; 2 tbsp light brown sugar; 8 fresh sage leaves; pinch of sea salt; 1 tsp honey for drizzle

Thick-cut brioche dipped in a velvety egg custard infused with vanilla and nutmeg, seared until the exterior achieves a mahogany crust while the interior stays silky. Crowned with slow-caramelized pear halves and finished with crispy sage leaves crisped in brown butter that's been heated until it smells of hazelnuts.

520calper serving 16gprotein 58gcarbs 22gfat 12min prep 18min cook 2serves

≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this