Ricotta Pancakes with Pomegranate & Mascarpone
Light, cloud-like cakes with festive berry compote
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Occasion & diet · 58 recipes
Vegetarian ideas for brunch, with full method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Light, cloud-like cakes with festive berry compote
Nutty whole grains, caramelized stone fruit, creamy dairy
Creamy walnut-pepper dip baked with eggs, pomegranate seeds, burnt lemon oil
Baked eggs in spiced tomato confit with toasted semolina crunch
eggs poached in spiced tomato sauce with hazelnut-sesame crust
Laminated, flaky, savory, utterly craveable
Light, garden-fresh bistro lunch in 15 minutes
Crunchy, spiced, naturally sweet hand snack
Blended açaí bowl with toasted nut granola and warm honey drizzle
Silky eggs, tender vegetable, herbaceous finish
Shredded potatoes, a whole egg baked into the top, diner-style brown butter finish.
Silky poached eggs in a deep smoked-tomato braise with corn and herbs.
Island-spiced griddle cakes with whipped coconut & jeweled fruit
Polenta-based pancakes with whipped cream and golden alliums
Paper-thin crepe with black rice, tart-sweet mango, crispy lime candy
Thick açai smoothie bowl topped with crunchy granola, toasted coconut & fresh berries
Pan-fried cheese in a warm spiced tomato nest with eggs and Middle Eastern crunch
Fluffy, herbaceous, ready in 20 minutes
eggs poached in spiced tomato broth with charred bread
A textural play on Brazil's sacred berry, deconstructed with precision
Cornmeal-based pancakes with caramelized stone fruit and warm spice.
Polenta-studded cakes with quick-cooked berries and brown butter
Crispy layers meet silky eggs and a tangy drizzle.
Golden, lacy waffles with spiced fruit and herb-infused brown butter
Half are done in about 33 minutes. The quickest is around 15 minutes and the longest about 55 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 290 and 835 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.