Breakfast

Scallion Pancake with Soft Scrambled Eggs and Black Vinegar

Name: Scallion Pancake with Soft Scrambled Eggs and Black Vinegar
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 1.5 cups all-purpose flour; 0.5 tsp sea salt; 0.75 cup boiling water; 3 tbsp sesame oil; 2 scallions, finely chopped; 4 large eggs; 2 tbsp unsalted butter; 0.25 cup Chinese black vinegar; 1 tbsp honey; 1 tbsp neutral oil for cooking pancake; fleur de sel for finishing

A laminated scallion pancake—the confident cook's pastry project—gets topped with soft, buttery scrambled eggs and a swoosh of black vinegar reduction. The interplay of crispy, creamy, and umami-sharp makes this a real breakfast moment, not a rushed weekday blur.

875calper serving 23gprotein 82gcarbs 50gfat 20min prep 25min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this