Pan-Seared Turkey Breast with Braised Shallots & Mushroom Reduction
Thick-cut turkey cutlets with a silky wine-and-stock pan sauce, caramelized shallots on the side.
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Occasion & diet · 65 recipes
High-Protein ideas for comfort food, with full method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Thick-cut turkey cutlets with a silky wine-and-stock pan sauce, caramelized shallots on the side.
Whole fish, fermented soy braise, vegetable silk, nutty char.
Fall-apart tender rib in red wine jus, root vegetable medley
Melt-in-mouth beef, Spanish wine, citrus brightness.
Tender, glossy meat, deep wine reduction, caramelized roots
Tender soy-braised beef with nutty autumn grain bowl
Tender braised lamb neck over chewy farro, crowned with caramelized fennel and aged citrus sauce
Tender lamb, aromatic vegetables, silky grain bed
Filipino comfort elevated to haute cuisine—clear, rich, architectural
Umami-forward braise with silky rice and tender greens
Delicate white fish in aromatic, gently spiced coconut-saffron sauce with charred vegetables
Rich, slow-cooked lentils and mushrooms in a wine-and-tomato sauce over soft polenta.
Fall-apart tender beef braised in San Marzano tomato with Tuscan aromatics
Slow-braised lamb shoulder with German spices, root vegetables & bright cherry glaze
Tender braised lamb, carrots, celery, and bell pepper in an aromatic broth
Tender lamb leg with Tuscan sauce and creamy cornmeal
Tender white fish in a sour, slightly spiced broth with radish, okra, and leafy greens
Delicate white fish in a spiced lentil sauce with bitter greens
Tender lamb in spiced tomato-wine braise, served over fluffy cilantro rice
Tender, gamey, balanced with sour and bitter
Tender pork, golden braise, citrus-briny depth
Tender braised pork in a rich, slow-cooked tomato and pepper sofrito
Lamb braised low and slow in ghee, warm spices, and tomato until fall-apart tender; finished with a tart, glossy pomegranate reduction.
Spiced red lentil braise with poached egg, served on soft sourdough
Half are done in about 93 minutes. The quickest is around 40 minutes and the longest about 183 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a high protein diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 514 and 1313 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.