Dinner
Pan-Seared Turkey Breast with Braised Shallots & Mushroom Reduction
Turkey breast, butterflied and pounded to even thickness, then seared until golden and just cooked through. Braised shallots and cremini mushrooms build a rich, velvety pan sauce finished with Dijon and fresh thyme. A refined weeknight dinner that tastes like a diner but looks like real cooking.
554calper serving
56gprotein
19gcarbs
25gfat
15min prep 28min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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