Dinner
Pan-Seared Chicken Thigh with Crispy Mushrooms, Charred Garlic & Thyme Pan Sauce
Bone-in, skin-on chicken thigh seared skin-side-down until crackling crispy, paired with roasted mushrooms and a savory pan sauce built from charred garlic, fresh thyme, and chicken stock—pure comfort with restaurant technique.
558calper serving
28gprotein
14gcarbs
44gfat
12min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Air Fryer Chicken Breast Recipe 20 min
- Tandoori Chicken Recipe 50 min
- Garlic Mushrooms Recipe 22 min
- Sheet Pan Chicken and Vegetables Recipe 55 min
- Dal Recipe 40 min
- Hot Sauce Recipe 10 min
- Jerk Chicken Recipe 55 min
- Chicken Biryani Recipe 75 min
More recipes using chicken · mushroom
Cook these next
They reuse what this recipe already has you buying.
Sage Turkey Roulade with Sorghum Glaze
Dinner · 303 cal
Turkey Thigh and Wild Rice Chowder
Lunch · 516 cal
Coq au Vin
Dinner · 648 cal
Seared Chicken Thighs with Charred Radicchio & Black Garlic Pan Sauce
Dinner · 636 cal
Pan-Seared Lamb Loin Chops with Black Garlic Jus, Charred Eggplant Caponata & Crispy Sage Breadcrumbs
Dinner · 1428 cal
Pan-Seared Turkey Breast with Braised Shallots & Mushroom Reduction
Dinner · 554 cal
