Lunch

Nilaga Royale: Braised Beef Cheek & Root Vegetable Consommé with Crispy Bone Marrow Crouton

Name: Nilaga Royale: Braised Beef Cheek & Root Vegetable Consommé with Crispy Bone Marrow Crouton
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 2 servings
Ingredients: 2 beef cheeks (8 oz each); 1 quart beef stock (homemade preferred); 1/2 cup tomato water (see step); 2 heirloom carrots, cut into batons; 2 small turnips, peeled and cut into batons; 1 large fingerling potato, halved lengthwise; 1 medium onion, halved; 2 cloves garlic, smashed; 2 bay leaves; 1 tsp kosher salt (adjust); 1/2 tsp black pepper; 1 piece beef bone marrow (3 in. long); 1 slice sourdough; Clarified butter; Fleur de sel; Fresh parsley, chopped

A refined twist on the humble nilaga: ultra-silken consommé made from beef stock and tomato water, crowned with a fork-tender braised beef cheek, roasted heirloom carrots, turnips, and potato, finished with a golden fried square of bone marrow on crispy sourdough.

456cal per serving 49gprotein 55gcarbs 5gfat 30min prep 180min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this