Breakfast
Misir Wot Scramble with Crispy Injera Shards
Warm red lentils infused with berbere spice, turmeric, and tomato paste fold into creamy scrambled eggs for a protein-rich, deeply flavored start. Torn pieces of store-bought injera (or thin flour tortilla) crisped in ghee add textural contrast and an earthy note.
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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