Lunch
Coconut-Tomato Dal with Charred Spinach & Soft Rice
A silky, aromatic dal of red lentils simmered with coconut milk, tomatoes, and ginger until completely soft and fragrant. Served alongside slightly charred spinach and plain steamed rice. Deeply nourishing and effortless.
910calper serving
27gprotein
82gcarbs
57gfat
10min prep 22min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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