Injera Crisps with Spiced Lentil Dip & Charred Green Onion Oil
Crispy Ethiopian bread and creamy lentil purée

Ingredient · 35 recipes
The best ways we cook with lentil — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Crispy Ethiopian bread and creamy lentil purée
Silky red lentil dal spiked with ginger and lime, topped with garlic-fried chickpea crisps
Red lentils, spiced tomato broth, fragrant basmati, ready in 25 minutes
Silky red lentil dal topped with fried shallots and halved tomatoes
Ethiopian red lentil stew with tender greens and a jammy-yolked egg
Tender lentils with the trinity, served over caramelized vegetables and buttered rice.
Shattering papad with creamy spiced dip and jeweled pomegranate garnish
Golden fried cakes of tempered red lentils, crowned with sweet-sour glaze and jewel-like fruit
Ground beef and red lentil cakes with a surprise green sauce
Red lentil stew poured over pan-fried lentil-millet cakes
Spiced red-lentil braise in crispy phyllo shells with cooling yogurt and lime zest
Half are done in about 35 minutes. The quickest is around 25 minutes and the longest about 57 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 308 and 1108 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.