Charred Cabbage Slaw with Lentil Cake & Pomegranate-Tamarind Glaze
Crispy lentil patty, pickled cabbage slaw, tart-spiced glaze
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Ingredient · 49 recipes
The best ways we cook with lentil — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Crispy lentil patty, pickled cabbage slaw, tart-spiced glaze
Silky red lentil stew tossed with torn flatbread & crumbled feta
Sashimi-grade tuna layered in crispy tuile shell, silken black garlic oil, jewelled with pomegranate
Spiced red lentil braise with poached egg, served on soft sourdough
Spiced red lentil spread on shattered phyllo, tangy lime cream, jeweled pomegranate
Crispy Ethiopian bread and creamy lentil purée
Crispy lentil wafer, fermented black garlic oil, silken cheese, and umami crunch
Warm, silky, finished with a crackle of garlic and cumin
Deep-spiced Ethiopian red lentil stew, topped with herbed kale cakes and cooling yogurt
Creamy, spiced, deeply satisfying comfort
Paper-thin fermented rice crêpe with silken golden interior
Crispy puff pastry shell filled with spiced lentils, olives, and wilted mustard greens.
Creamy sesame-roasted beets meet herbed lentils and crunchy chickpea croutons
Red lentils, spiced tomato broth, fragrant basmati, ready in 25 minutes
Silky red lentil dal spiked with ginger and lime, topped with garlic-fried chickpea crisps
Silky red lentil dal topped with fried shallots and halved tomatoes
Ethiopian red lentil stew with tender greens and a jammy-yolked egg
Warming dhaba-style dal with toasted naan croutons
Warm lentil salad with roasted beets, creamy chèvre and candied shallots
Tender lentils with the trinity, served over caramelized vegetables and buttered rice.
Shattering papad with creamy spiced dip and jeweled pomegranate garnish
Golden fried cakes of tempered red lentils, crowned with sweet-sour glaze and jewel-like fruit
Ground beef and red lentil cakes with a surprise green sauce
Spiced red-lentil braise in crispy phyllo shells with cooling yogurt and lime zest
Half are done in about 38 minutes. The quickest is around 25 minutes and the longest about 53 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 369 and 1110 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.