Appetizer

Misir Wot Phyllo Crisps with Charred Lime Crema

Name: Misir Wot Phyllo Crisps with Charred Lime Crema
Prep time: 12 min
Cook time: 16 min
Total time: 28 min
Yield: 2 servings
Ingredients: 2 sheets phyllo dough (thawed if frozen); 3 tablespoons ghee (divided); ⅓ cup red lentils, rinsed; ⅔ cup vegetable broth; ½ small onion, diced fine; 1 clove garlic, minced; 1½ teaspoons berbere spice; ½ teaspoon ground ginger; ⅛ teaspoon ground fenugreek; Pinch of ground cloves; ⅓ cup Greek yogurt (plain, full-fat); 1 lime (zest + ½ juice); ¼ teaspoon sea salt; 2 tablespoons fresh cilantro, chopped; Fleur de sel for garnish

A surprising play on Ethiopian misir wot (red lentil stew)—the warm, earthy spiced lentils are spooned into crisped phyllo shells and crowned with a cooling lime-kissed yogurt dollop. Hot and cold, soft and crispy, spice and cool relief.

411cal per serving 13gprotein 37gcarbs 24gfat 12min prep 16min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this