Misir Wat with Crispy Kale & Lentil Cakes
Red lentil stew poured over pan-fried lentil-millet cakes
Free to start — no credit card. Upgrade anytime, cancel in one click. Create your account
Ingredient · 49 recipes
The best ways we cook with lentil — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Red lentil stew poured over pan-fried lentil-millet cakes
Half are done in about 38 minutes. The quickest is around 25 minutes and the longest about 53 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 369 and 1110 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.