Lunch

Charred Beef & Avocado Rice Bowl

Name: Charred Beef & Avocado Rice Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 10 oz beef sirloin steak (¾ inch thick); 1 cup cooked white or brown rice (can be day-old); 1 ripe avocado; 2 limes, divided; 2 tablespoons fresh cilantro, chopped; 3 tablespoons sour cream or Greek yogurt; 2 tablespoons crispy fried shallots (store-bought); 2 tablespoons olive oil; Sea salt; Black pepper; 1 clove garlic, minced

Thin slices of seared beef sirloin laid over bright cilantro-lime rice with ripe avocado, crispy shallots, and a lime crema drizzle. Built for speed and maximum satisfaction—no knife and fork needed.

520calper serving 36gprotein 42gcarbs 20gfat 10min prep 15min cook 2serves

≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this