Ceviche de Jurel with Charred Corn, Black Bean Purée & Crispy Shallot Oil
Delicate white fish cured in lime with charred corn, black bean, and jalapeño accents

Ingredient · 56 recipes
The best ways we cook with black bean — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Delicate white fish cured in lime with charred corn, black bean, and jalapeño accents
Fried corn cups with silky bean purée, bright chile coulis
Toasted ancient grains, roasted corn kernels, creamy black bean purée, lime crema
Handheld Peru-meets-Spain comfort, golden and just-fried
Hand-formed corn cups, roasted zucchini silk, creamy spiced beans, shallot crisp crown
Tender beef medallions over a silky roasted poblano and black bean purée with bitter chocolate depth
Seared lean pork over a warm salad of grilled corn and legumes
Crispy fried tortilla, silky refried black beans, charred sweet corn, cooling crema, sharp pickled onion
Pan-seared squid, tart green mango, crispy rice cakes & fermented shallot vinaigrette
Peruvian comfort in a hand-held, golden pocket—savory, textured, craveable
Seared beef sirloin, crispy tortilla bowl, charred corn, creamy black bean purée
Warm tomatoes, ají rojo vinaigrette, toasted pumpkin seeds, and fried halloumi wedges
Chilled lump crab, charred corn, black beans, and passion-fruit vinaigrette
Whole snapper steamed in parchment with island spice & vegetables
Perfectly seared white fish with spiced jerk crust, caramelized pineapple, earthy beans
Crispy-fried masa parcels filled with sweet corn, black beans, and queso fresco
Warm corn pocket filled with mashed plantain, black beans, and crumbly cheese
Savory-spicy starter with cooling crema
Shatteringly crisp vessels, silky bean base, lump crab, cooling herb cream
Smoky Peruvian corn blended into a creamy dip with lime, cumin, and roasted corn kernels
Grilled marinated beef with grilled nopales, corn, and fresh herb dressing
Roasted pepper purée with earthy beans, lime and toasted cumin
Confident sear on spiced chicken thigh, with sweet and earthy sides
Jerk-seasoned firm fish, warm beans, silky green purée, fresh herbs
Half are done in about 34 minutes. The quickest is around 22 minutes and the longest about 55 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 368 and 993 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.