In-between

Charred Corn & Black Bean Fritter with Lime Crema

Name: Charred Corn & Black Bean Fritter with Lime Crema
Prep time: 18 min
Cook time: 22 min
Total time: 40 min
Yield: 2 servings
Ingredients: ¾ cup fresh corn kernels, charred in a dry skillet until darkened (2 min); ½ cup cooked black beans, roughly mashed; ¼ cup masa harina or cornmeal; 1 egg; 2 black garlic cloves, minced; 1 tablespoon cilantro, finely chopped; ½ teaspoon ají amarillo paste; 2 tablespoons neutral oil (for frying); Sea salt to taste; For lime crema: ¼ cup Mexican crema or sour cream, 1 tablespoon lime juice, 1 teaspoon cilantro, pinch of salt

A golden, palm-sized fritter studded with charred corn, black beans, and a surprise core of melt-away black garlic, served with a swoosh of bright, herby lime crema. This is elegant street food—finger-food for a Halloween crowd, sophisticated enough for a tasting menu, and warming enough to soothe autumn hunger.

624calper serving 21gprotein 58gcarbs 36gfat 18min prep 22min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this