Grilled Pirarucu with Charred Corn Purée, Black Bean Crunch & Cilantro-Lime Oil
Brazilian river fish, silky corn, textural contrast

Ingredient · 56 recipes
The best ways we cook with black bean — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Brazilian river fish, silky corn, textural contrast
A confident braise-forward pork plate with soft pepper and aromatic beans
Sliced pork loin over a warm summer salad with lime-cilantro dressing
Homemade chips with a spiced, silky bean cream
Lean pork ribbons over bright, summery greens
Three-color coconut-pandan custard with tapioca and crushed ice
Charred flatbread topped with melted cheese, spiced beans, and tangy vegetables
Crispy-skinned fish over stir-fried bitter melon with umami-rich black bean sauce
Half are done in about 34 minutes. The quickest is around 22 minutes and the longest about 55 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 368 and 993 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.