Jerk-Spiced Snapper en Papillote with Charred Okra & Black Beans
Whole snapper steamed in parchment with island spice & vegetables
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Ingredient · 70 recipes
The best ways we cook with black bean — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Whole snapper steamed in parchment with island spice & vegetables
Savory-spicy starter with cooling crema
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Smoky Peruvian corn blended into a creamy dip with lime, cumin, and roasted corn kernels
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Confident sear on spiced chicken thigh, with sweet and earthy sides
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Homemade chips with a spiced, silky bean cream
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Sliced pork loin over a warm summer salad with lime-cilantro dressing
Lean pork ribbons over bright, summery greens
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Charred flatbread topped with melted cheese, spiced beans, and tangy vegetables
Crispy-skinned fish over stir-fried bitter melon with umami-rich black bean sauce
Half are done in about 33 minutes. The quickest is around 20 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 369 and 1158 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.