Lunch
Ceviche de Jurel with Charred Corn, Black Bean Purée & Crispy Shallot Oil
Pristine jack fish (jurel) is cured in fresh lime juice until silky and opaque, then plated atop a silky black bean purée and topped with charred corn kernels, thin jalapeño rings, and a drizzle of shallot oil infused with cumin. Each element adds a distinct texture and flavor layer.
974calper serving
78gprotein
96gcarbs
34gfat
25min prep 8min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Air Fryer Chicken Breast Recipe 20 min
- Tandoori Chicken Recipe 50 min
- Dal Recipe 40 min
- Salmon Meal Prep Recipe 55 min
- Corn Chowder Recipe 55 min
- Gazpacho Recipe 20 min
- Corn on the Cob Recipe 13 min
- Greek Salad Recipe 15 min
Cook these next
They reuse what this recipe already has you buying.
Seared Pork Tenderloin with Charred Corn and Black Bean Salad
Lunch · 956 cal
Pork Tenderloin Salad with Charred Corn, Black Beans & Lime Vinaigrette
Lunch · 809 cal
Carne Asada Cactus Salad with Charred Corn, Black Beans & Cilantro-Lime Vinaigrette
Dinner · 1092 cal
Pork Loin Salad with Charred Corn, Black Beans & Cilantro Lime
Lunch · 869 cal
Ceviche-Crusted Branzino with Avocado Purée, Charred Corn & Peruvian Chili Oil
Lunch · 771 cal
Pan-Seared Pork Chop with Charred Poblano and Black Beans
Lunch · 787 cal
