Snack
Crispy Tortilla Chips with Black Bean Dip
Cut fresh corn tortillas into triangles and fry them until they shatter with a bite, then toss with sea salt while hot. Serve with a warm, cumin-forward black bean purée spiked with lime and roasted garlic—a true intermediate skill moment where you manage oil temperature and master a simple braise-and-purée technique.
566calper serving
16gprotein
59gcarbs
32gfat
10min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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