Escovitch Red Snapper with Charred Pineapple, Habanero Oil & Roasted Root Vegetables
Whole Caribbean fish with pickled pepper sauce, caramelized fruit, golden oil

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Diet · 1564 recipes
Protein-packed dishes to keep you full and fuel training. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Whole Caribbean fish with pickled pepper sauce, caramelized fruit, golden oil
A showstopping whole fish sealed in parchment, opened at table
A whole fish in paper, steamed with Caribbean brightness and refinement
Whole fish steamed in parchment with vibrant green mango, fragrant fennel and spiced basmati
A slow-seared pork shoulder finished in a rich, complex chile-orange sauce
Whole fish in parchment—aromatic, tender, pristine
Portuguese-inspired whole fish with Mediterranean brightness
Whole fish steamed in parchment, saffron silk, bitter citrus
A whole fish steamed in parchment with aromatic lemongrass and basil, served in a fragrant coconut-lime consommé.
Salt-baked snapper with spiced aromatics and burnt anise oil
Whole gilt-head bream steamed in parchment, saffron butter sauce, charred citrus
Confident sear on spiced chicken thigh, with sweet and earthy sides
A thick, juicy boneless chop with a deep sear, served with braised purple cabbage and a silky sake-soy reduction.
Whole roasted sea bream in salt crust, romesco sauce, charred asparagus
Whole fried fish with tangy pickled vegetable sauce and crispy plantain crisps
Delicate white fish anchored by punchy spiced aromatics and textural contrasts
Whole fish, aromatic steam, tropical spice, citrus brightness
Island showstopper with jerk aromatics & okra
Pan-seared lamb finished in a fragrant yogurt sauce with toasted walnuts
Whole roasted snapper in pickling spice, poblano emulsion, pan-crisped garlic chips
Smoky, sweet, tart—three dimensions on one plate
Whole roasted branzino with cherry tomatoes, black olives, and oregano
Pan-seared fish, charred nectarines, farro & toasted almonds in spiced red sauce
Salt cod salad with roasted chickpeas, orange and fresh herbs
Half are done in about 32 minutes. The quickest is around 20 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a high protein diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 369 and 1072 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.