Appetizer

Charred Corn & Jalapeño Crisps with Whipped Ricotta

Name: Charred Corn & Jalapeño Crisps with Whipped Ricotta
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1½ cups fresh corn kernels (or thawed frozen); 1 jalapeño, thinly sliced; ¾ cup whole-milk ricotta; 2 tablespoons crème fraîche; 1 tablespoon fresh lime juice; 2 tablespoons fresh cilantro, chopped; 2 tablespoons fresh chives, chopped; 8 sage leaves; 3 tablespoons olive oil (divided); Salt and pepper; Lime zest for garnish

Golden corn kernels blistered in a hot pan with jalapeño and lime, piled onto crispy smashed potato cakes topped with a cloud of herbed whipped ricotta and a scatter of crispy sage. It's savory, crunchy, creamy, and alive with fresh flavor.

470calper serving 15gprotein 25gcarbs 37gfat 8min prep 12min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this