Appetizer
Aguachiles de Camarón con Melón
Plump shrimp cured briefly in lime juice, then finished with a vibrant purée of fresh chiles, cilantro, and a touch of white onion. The unexpected addition of diced cantaloupe brings sweetness and texture—a dish that tastes like coastal Mexico in a glass.
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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