Appetizer
Celery Root Remoulade Cups with Crispy Chicken Skin and Cornichon
Matchstick-cut celery root tossed with a sharp, mustardy crème fraîche dressing, crisped in a hot pan to form edible cups, then filled with the slaw and topped with rendered chicken skin crackle and briny cornichons. A textural marvel that surprises with every spoonful.
383cal per serving
21gprotein
13gcarbs
27gfat
15min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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