Coxinha de Mandioca e Limão com Maionese de Alho Preto
Crispy cassava-yuca fritters with spiced black garlic aioli

Meal · 667 recipes
Real, healthy appetizer ideas with full recipes, macros and a one-tap grocery list. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Crispy cassava-yuca fritters with spiced black garlic aioli
Golden, shattered bread studded with minced shrimp and herbs
A surprising German-Scandinavian fusion, light and elegant
Smoky, spiced, layered—a savory-sweet tartlet that surprises.
Pan-seared duck liver with autumn fruit and toasted brioche—a bistro classic reimagined.
Crunchy shrimp, charred corn purée, funky umami, herbaceous crackle
Scoopable luxury in a crispy edible vessel
Roasted oyster with spinach, brown butter hazelnut crust & crispy panko
Silky crab mousse in phyllo shell with burnt lemongrass and toasted breadcrumb crust
Sweet caramelized scallops, jewel-toned vegetable, tangy pomegranate reduction
Spiced millet flatbread crisps with vibrant garnish and umami oil
Crispy pastry shell filled with silky saffron custard, topped with charred Iberian king prawns and emulsified black-olive crunch
Fried wonton shell, creamy curry, live crab, bright pomegranate burst
Translucent prawn wrapped in butter-puff pastry, seated on a silken romesco foam, burnt-garlic emulsion, crispy shallot hair
Smoke-kissed aubergine, garnished with crispy phyllo and pomegranate seeds
Raw fish, fermented butter, roasted nuttiness, umami silk.
Tangy sweet peppers with melted cheese and aged garlic depth
Hand-crimped pastry filled with charred tomato confit, fresh cheese, and roasted corn
Sweetly seared diver scallop atop collapsed charred shishito peppers, finished with tart molasses and shattered phyllo tuile
Roasted red pepper and walnut dip with charred pita chips and spiced oil
Buttered bread crisps, briny sea urchin, fried ebi, spicy green chili oil, jewel-bright roe
Roasted beet carpaccio with burnt garlic & pomegranate molasses
Layered elegance: fried eggplant, silky ricotta, sweet-tart tomato, porky crunch.
Crunchy phyllo cups, creamy-spiced filling, jeweled with pomegranate
Half are done in about 32 minutes. The quickest is around 18 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 255 and 914 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.