Piquillo Pepper & Anchovy Crostini with Garlic Aioli
Roasted Spanish peppers, white anchovy, thyme, toasted bread

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Meal · 667 recipes
Real, healthy appetizer ideas with full recipes, macros and a one-tap grocery list. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Roasted Spanish peppers, white anchovy, thyme, toasted bread
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Luxe pâté piped into wafer cones with caramelized garnish
Nutty, buttery, irreplaceably exquisite
Crispy-seared scallops with charred corn escabeche and Andean red chili mojo
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Seared diver scallop tartare with autumnal spice crust and sage-infused oil
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Paper-thin raw beet rounds infused with spiced brine; whipped strained yogurt; toasted grain seed crunch
Golden tuile cones filled with seared shrimp, served with silky peanut sauce and a caramelized pineapple-chili glaze.
Fried bulgur shells filled with creamy cheese and tart pomegranate
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Crispy corn, creamy ricotta, bright heat, California garden on a chip
An audacious first course balancing oceanic brine, umami, and char
Silken pasta pouches of burrata, sauced with burnt garlic and sage-infused butter
Raw tender octopus, Peruvian chili oil, herb-fried green beans
Jamón and béchamel croquetas with roasted pepper coulis
Half are done in about 32 minutes. The quickest is around 18 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 255 and 914 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.