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Meal · 667 recipes

Healthy Appetizer Recipes

Real, healthy appetizer ideas with full recipes, macros and a one-tap grocery list. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.

Piquillo Pepper & Anchovy Crostini with Garlic AioliEasy
Appetizer

Piquillo Pepper & Anchovy Crostini with Garlic Aioli

Roasted Spanish peppers, white anchovy, thyme, toasted bread

363 cal · 9g protein · 15 min
high-protein15-minutedairy-free
Crispy Thai Basil & Shallot Calamari with Charred Lime-Fish Sauce EmulsionIntermediate
Appetizer

Crispy Thai Basil & Shallot Calamari with Charred Lime-Fish Sauce Emulsion

Fried squid, herbal, bright—a sophisticated snack.

978 cal · 42g protein · 22 min
high-proteinintermediate
Piquillo Assado e Burrata com Alho Negro Cremoso e Óleo de Pinha TostadaIntermediate
Appetizer

Piquillo Assado e Burrata com Alho Negro Cremoso e Óleo de Pinha Tostada

Charred piquillo & burrata envelopes with black garlic cream & toasted pine nut oil

496 cal · 13g protein · 20 min
vegetariangluten-free
Crispy Calf Liver Mousse Cones with Burnt Honey & Black Garlic OilSophisticated
Appetizer

Crispy Calf Liver Mousse Cones with Burnt Honey & Black Garlic Oil

Luxe pâté piped into wafer cones with caramelized garnish

654 cal · 22g protein · 45 min
gluten-freesophisticated
Escamoles en Papel de Maíz with Charred Garlic & Pasilla OilEasy
Appetizer

Escamoles en Papel de Maíz with Charred Garlic & Pasilla Oil

Nutty, buttery, irreplaceably exquisite

415 cal · 2g protein · 28 min
pescatariangluten-freeMexican
Vieiras Crujientes con Escabeche de Maíz Tostado y Mojo Rojo de RocotoEasy
Appetizer

Vieiras Crujientes con Escabeche de Maíz Tostado y Mojo Rojo de Rocoto

Crispy-seared scallops with charred corn escabeche and Andean red chili mojo

457 cal · 22g protein · 30 min
high-proteingluten-free30-minute
Crispy Chicken Skin Cones with Charred Corn Mousse & Crispy SageIntermediate
Appetizer

Crispy Chicken Skin Cones with Charred Corn Mousse & Crispy Sage

Shattered chicken skin tubes filled with sweet corn cream, topped with fried sage leaf

453 cal · 15g protein · 40 min
gluten-freelow-carb
Charred Scallop & Crispy Taro Chip Tartare with Ginger-Lime Oil & Pomegranate CaviarSophisticated
Appetizer

Charred Scallop & Crispy Taro Chip Tartare with Ginger-Lime Oil & Pomegranate Caviar

Seared scallop, raw-finished, taro crisp, bright citrus oil, tiny pomegranate pearls

640 cal · 13g protein · 32 min
paleogluten-freehigh-proteindairy-free
Charred Eggplant & Black Garlic Salatasi with Pomegranate Molasses DrizzleIntermediate
Appetizer

Charred Eggplant & Black Garlic Salatasi with Pomegranate Molasses Drizzle

Roasted eggplant meze with toasted breadcrumb crumble and tart pomegranate finish

227 cal · 5g protein · 32 min
vegangluten-free-adaptablepaleo
Pan-Seared Scallop & Charred Apricot Tapenade with Crispy Phyllo & Pomegranate MolassesIntermediate
Appetizer

Pan-Seared Scallop & Charred Apricot Tapenade with Crispy Phyllo & Pomegranate Molasses

Delicate, sweet, bright—herbaceous North African umami

433 cal · 14g protein · 30 min
high-proteingluten-free-optionintermediate
Crispy Pastilla Cups with Spiced Beef, Apricot & Toasted PistachioIntermediate
Appetizer

Crispy Pastilla Cups with Spiced Beef, Apricot & Toasted Pistachio

Shattered phyllo, warm spice, sweet-savory balance

939 cal · 34g protein · 46 min
intermediategluten-containingspecial-occasion
Charred Eggplant & Walnut Muhammara with Pomegranate MolassesEasy
Appetizer

Charred Eggplant & Walnut Muhammara with Pomegranate Molasses

Smoky purée, toasted walnuts, crispy breadcrumb crust and pomegranate drizzle

511 cal · 9g protein · 28 min
veganhigh-fiberelegant
Crispy Lentil & Mushroom Samosa with Tamarind-Chili Water & Mint OilIntermediate
Appetizer

Crispy Lentil & Mushroom Samosa with Tamarind-Chili Water & Mint Oil

Fried pastry, spiced lentil-mushroom filling, three temperatures

903 cal · 6g protein · 40 min
vegetarianintermediate
Burnt Butter Pumpkin Seed Dukkah Crusted Scallop Tartare with Charred Green Olive Emulsion & Crispy Sage OilIntermediate
Appetizer

Burnt Butter Pumpkin Seed Dukkah Crusted Scallop Tartare with Charred Green Olive Emulsion & Crispy Sage Oil

Seared diver scallop tartare with autumnal spice crust and sage-infused oil

767 cal · 24g protein · 20 min
high-proteingluten-free-option
Croquettes de Merguez & PistacheIntermediate
Appetizer

Croquettes de Merguez & Pistache

Spiced lamb sausage croquettes with green pistachio crumb and harissa-walnut dip

180 cal · 7g protein · 38 min
high-proteinelegant-entertaining
Berbere-Brined Beet Carpaccio with Labneh Cloud, Charred Scallion Oil & Crispy AmaranthSophisticated
Appetizer

Berbere-Brined Beet Carpaccio with Labneh Cloud, Charred Scallion Oil & Crispy Amaranth

Paper-thin raw beet rounds infused with spiced brine; whipped strained yogurt; toasted grain seed crunch

583 cal · 6g protein · 50 min
vegetariangluten-free
Crispy Shrimp Satay Cones with Peanut Sauce & Charred Pineapple GlazeIntermediate
Appetizer

Crispy Shrimp Satay Cones with Peanut Sauce & Charred Pineapple Glaze

Golden tuile cones filled with seared shrimp, served with silky peanut sauce and a caramelized pineapple-chili glaze.

698 cal · 40g protein · 43 min
high-proteingluten-free-adaptable
Crispy Kibbeh Shells with Labne, Pomegranate & Herb OilEasy
Appetizer

Crispy Kibbeh Shells with Labne, Pomegranate & Herb Oil

Fried bulgur shells filled with creamy cheese and tart pomegranate

488 cal · 14g protein · 22 min
vegetariangluten-free-adaptable
Crispy Feta & Sumac Tuile with Charred Beet Mousse, Pomegranate & Walnut-Pomegranate Molasses SoilSophisticated
Appetizer

Crispy Feta & Sumac Tuile with Charred Beet Mousse, Pomegranate & Walnut-Pomegranate Molasses Soil

Crispy, earthy, jeweled—a textured aperitif

532 cal · 27g protein · 48 min
vegetariansophisticated-appetizershowstopper
Charred Corn & Jalapeño Crisps with Whipped RicottaEasy
Appetizer

Charred Corn & Jalapeño Crisps with Whipped Ricotta

Crispy corn, creamy ricotta, bright heat, California garden on a chip

470 cal · 15g protein · 20 min
vegetariangluten-free-option
Crispy Abalone-Mushroom Kisses with Burnt Garlic Miso & Charred Daikon MousseSophisticated
Appetizer

Crispy Abalone-Mushroom Kisses with Burnt Garlic Miso & Charred Daikon Mousse

An audacious first course balancing oceanic brine, umami, and char

329 cal · 8g protein · 60 min
seafood-forwardhand-craftedumami-bomb
Burrata Ravioli in Brown Butter with Black Garlic & Crispy Sage OilSophisticated
Appetizer

Burrata Ravioli in Brown Butter with Black Garlic & Crispy Sage Oil

Silken pasta pouches of burrata, sauced with burnt garlic and sage-infused butter

732 cal · 25g protein · 60 min
vegetarian
Octopus Carpaccio with Charred Haricot Vert, Rocoto Oil & Crispy Huacatay LeavesIntermediate
Appetizer

Octopus Carpaccio with Charred Haricot Vert, Rocoto Oil & Crispy Huacatay Leaves

Raw tender octopus, Peruvian chili oil, herb-fried green beans

686 cal · 23g protein · 40 min
high-proteingluten-freedairy-free
Croquetas de Jamón y Béchamel con Salsa de PiquilloEasy
Appetizer

Croquetas de Jamón y Béchamel con Salsa de Piquillo

Jamón and béchamel croquetas with roasted pepper coulis

809 cal · 22g protein · 27 min
comfort-food30-minute

Good to know

How long do these take?

Half are done in about 32 minutes. The quickest is around 18 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.

How many calories are in these?

Most land between 255 and 914 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.

Do these come with a grocery list?

Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.

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