Appetizer

Seared Scallop & Charred Broccolini Skewers with Burnt Honey-Soy Drizzle

Name: Seared Scallop & Charred Broccolini Skewers with Burnt Honey-Soy Drizzle
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 2 servings
Ingredients: 8 large dry scallops (about 350g), patted completely dry; 2 cups broccolini florets (about 150g); 2 tablespoons honey; 1½ tablespoons low-sodium soy sauce; 1 clove garlic, minced; 2 tablespoons olive oil; sea salt & freshly ground black pepper; 1 teaspoon ginger, minced; ½ teaspoon sesame oil; 1 lime, cut into wedges; 1 tablespoon toasted sesame seeds

Plump scallops and vibrant broccolini crowns, threaded onto toothpicks, seared until the scallop develops a shattering golden crust and the broccolini edges char to blackened tenderness. Finished with a drizzle of burnt honey that's been darkened in the pan and spiked with soy sauce—each bite is sweet, salty, smoky, and sensual.

391cal per serving 26gprotein 34gcarbs 18gfat 8min prep 10min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this